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Basic biotechnology - 2nd Edition. - Cambridge, U.K. ; New York, NY : Cambridge University Press, 2001. - xiii, 568 p.: illustrations ;

Includes Index.

pt. 1. Fundamentals and principles. Public perception of biotechnology / John E. Smith --
Biochemistry and physiology of growth and metabolism / Colin Ratledge --
Stoichiometry and kinetics of microbial growth from a thermodynamic perspective /J.J. Heijnen --
Genome management and analysis : prokaryotes / Colin R. Harwood and Anil Wipat --
Genetic engineering : yeasts and filamentous fungi / David B. Archer, Donald A. MacKenzie and David J. Jeenes --
Microbial process kinetics / Jens Nielsen --
Bioreactor design / Yusuf Chisti and Murray Moo-Young --
Mass transfer / Henk J. Noorman --
Downstream processing in biotechnology / Rajni Hatti-Kaul and Bo Mattiasson --
Measurement and control / A. Lubbert and R. Simutis --
Process economics / Bjorn Kristiansenrajni --
pt. 2. Practical applications. The business of biotechnology / William Bains --
Amino acids / L. Eggeling, W. Pfefferle and H. Sahm --
Organic acids / Christian P. Kubicek --
Microbial polyhydroxyalkanoates, polydaccharides and lipids / Alissstair J. Anderson and James P. Wynn --
Antibiotics / David A. Lowe --
Baker's yeast / Sven-Olofenfors --
Production of enzymes / David A. Lowe --
Synthesis of chemicals using enzymes / Thorleif Anthonsen --
Recombinant proteins of high value / Georg-B. Kresse --
Mammalian cell culture / N. Vriezen, J.P. Van Diken --
Biotransformations / Joaquim M.S. Cabral --
Immunochemical applications / Mike Clark --
Environmental applications / Philippe Vandevivere.

ISBN: 9780521531740 0521531748

Subjects--Topical Terms:
Biotechnology.

Dewey Class. No.: 660.6 / BAS