Normal view MARC view ISBD view

Basic biotechnology - 3rd Edition. - Cambridge, U.K. ; New York : Cambridge University Press, 2006. - xiv, 666 p.: illustrations ;

Includes Index.

Public perception of biotechnology / J.E. Smith --
Biochemistry and physiology of growth and metabolism / Colin Ratledge --
Stoichiometry and kinetics of microbial growth from a thermodynamic perspective / J.J. Heijnen --
Genome management and analysis : prokaryotes / Colin R. Harwood and Anil Wipat --
Genetic engineering : yeasts and filamentous fungi / David B. Archer, Donald A. MacKenzie and David J. Jeenes --
Microbial process kinetics / Jens Nielsen --
Bioreactor design / Yusuf Chisti --
Mass transfer / Henk J. Noorman --
Downstream processing / Marcel Ottens, Johannes A. Wesselingh and Luuk A.M. van der Wielen --
Measurement, monitoring, modelling and control / Bernhard Sonnleitner --
Process economics / Bjorn Kristiansen --
High throughput screening and process optimisation / Steven D. Doig, Frank Baganz and Gary J Lye --
The business of biotechnology / Jason Rushton and Chris Evans --
Amino acids / L. Eggeling, W. Pfefferle and H. Sahm --
Organic acids / Christian P. Kubicek and Levente Karaffa.

Comprehensive coverage of the principles, applications and business of biotechnology; from concept to final product.

ISBN: 9780521729475 0521729475

Subjects--Topical Terms:
Biotechnology.

Dewey Class. No.: 660.6 / BAS