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Modern food microbiology /

Jay, James M.

Modern food microbiology / - 6th ed. - Gaithersburg, Md : Aspen Publishers, 2000. - xvi, 679 p. : ill. ;

ISBN: 083421671X 9780834216716

Subjects--Topical Terms:
Food

Dewey Class. No.: 664 / JAY

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