Hospitality Management Accounting
Jagels, Martin G.
Hospitality Management Accounting - 9th Ed. - New York ; Chichester : Wiley, 2007. - xi, 596 pages
Includes index
Preface. Chapter 1: Basic Financial Accounting Review. Chapter 2: Understanding Financial Statements. Chapter 3: Analysis and Interpretation of Financial Statements. Chapter 4: Ratio Analysis. Chapter 5: Internal Control. Chapter 6: The "Bottom-Up" Approach to Pricing. Chapter 7: Cost Management. Chapter 8: The Cost-Volume-Profit Approach to Decisions. Chapter 9: Operations Budgeting. Chapter 10: Statement of Cash Flows and Working Capital Analysis. Chapter 11: Cash Management. Chapter 12: Capital Budgeting and the Investment Decision. Chapter 13: Feasibility Studies-An Introduction. Chapter 14: Financial Goals and Information Systems. Glossary. Index.
Through nine editions, this book remains the text that defines the undergraduate course. Hospitality Management Accounting equips hospitality management students with the skills they need to take command of managing finances by providing insight into the analysis and interpretations of financial statements.
9780471687894 0471687898
Hospitality industry -- Accounting.
657.837 / JAG
Hospitality Management Accounting - 9th Ed. - New York ; Chichester : Wiley, 2007. - xi, 596 pages
Includes index
Preface. Chapter 1: Basic Financial Accounting Review. Chapter 2: Understanding Financial Statements. Chapter 3: Analysis and Interpretation of Financial Statements. Chapter 4: Ratio Analysis. Chapter 5: Internal Control. Chapter 6: The "Bottom-Up" Approach to Pricing. Chapter 7: Cost Management. Chapter 8: The Cost-Volume-Profit Approach to Decisions. Chapter 9: Operations Budgeting. Chapter 10: Statement of Cash Flows and Working Capital Analysis. Chapter 11: Cash Management. Chapter 12: Capital Budgeting and the Investment Decision. Chapter 13: Feasibility Studies-An Introduction. Chapter 14: Financial Goals and Information Systems. Glossary. Index.
Through nine editions, this book remains the text that defines the undergraduate course. Hospitality Management Accounting equips hospitality management students with the skills they need to take command of managing finances by providing insight into the analysis and interpretations of financial statements.
9780471687894 0471687898
Hospitality industry -- Accounting.
657.837 / JAG