Agricultural economics

Drummond, H Evan

Agricultural economics - Third edition, Pearson new international edition - Harlow : Pearson Education Limited, [2014] - 432 pages

PART I: FOUNDATIONS1. The Food Industry2. Introduction to Agricultural Economics3. Introduction to Market Price Determination PART II: MICROECONOMICS4. The Firm as a Production Unit5. Costs and Optimal Output Levels6. Supply, Market Adjustments, and Input Demands7. Imperfect Competition and Government Regulation8. The Theory of Consumer Behavior9. The Concept of Elasticity PART III: MACROECONOMICS10. Money and Financial Intermediaries11. The Circular Flow of Income12. Monetary Policy13. Fiscal Policy14. International Trade15. Agricultural Policy PAT IV: ADVANCED TOPICS16. Food Marketing: From Stable to Table17. Futures Markets18. Financial Markets19. Investment Analysis20. Farm Service Sector21. The Economics of Market Failure22. The Malthusian Dilemma23. Economic Development and Food

9781292039282 1292039280


Agriculture -- Economic aspects.

338.13 / DRU

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