Industrial Microbiology (Record no. 35951)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01876nam a2200193 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780852261019 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0852261012 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.62 |
| Item number | CAS |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Casida, L.E. |
| 245 ## - TITLE STATEMENT | |
| Title | Industrial Microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi : |
| Name of publisher | New age international (P) Limited, |
| Year of publication | c1968, 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi, 460 p.: |
| Other physical details | illustrations ; |
| 500 ## - GENERAL NOTE | |
| General note | Industrial microbiology encompasses a broad and complex area of study. It includes the many uses of microoganisms to product products of economic value and to decompose the wastes of municipalities and industry, it includes the prevention of unwanted growth of microorganisms and the resultant deterioration of natural and man-made materials. Various disciplines, in addition to microbiology per se, also must be considered as part of industrial microbiology. Among these disciplines are engineering, economics, and patent law-subjects not normally considered to be within the realm of study for a course in microbiology.<br/><br/>Includes Index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1. <br/>Introduction.--<br/>Part 2. Basis and development of industrial fermentation process.--<br/>Part 3. Typical fermentation processes.--<br/>Part 4. The future. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Industrial microbiology encompasses a broad complex area of study. It includes the many uses of microorganisms to produce products of economic value and to decompose the wastes of municipalities and industry. In addition, it includes the prevention of unwanted growth of microorganisms and the resultant deterioration of natural and man-made materials. It is written as an introductory text to provide the college junior or senior students or the industrial technicians needing to gain an insight into this area, with a working knowledge of the theory and practice of various aspects of industrial microbiology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Industries. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Books |
| Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | Main Library | Main Library | Reference | 12/06/1998 | Purchased | 520.00 | 660.62 CAS | 004616 | Reference Books |