The Oxford guide to writing and speaking (Record no. 38517)

MARC details
000 -LEADER
fixed length control field 01090nam a2200205 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780195660975
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0195660978
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 808.042
Item number SEE
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Seely, John ;
245 #4 - TITLE STATEMENT
Title The Oxford guide to writing and speaking
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi, Oxford :
Name of publisher Oxford University Press,
Year of publication 1998.
300 ## - PHYSICAL DESCRIPTION
Number of Pages ix, 304 p.:
Other physical details illustrations ;
500 ## - GENERAL NOTE
General note Includes Index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note HOW TO USE THIS BOOK.--<br/>SECTION A: COMMUNICATING IN EVERYDAY LIFE.--<br/>SECTION B: GETTING THE MESSAGE ACROSS.--<br/>SECTION C: THE ENGLISH LANGUAGE.--<br/>SECTION D: THE PROCESS OF WRITING.--<br/>REFERENCE SECTION.--<br/>INDEX.
520 ## - SUMMARY, ETC.
Summary, etc A guide for everyone who needs to communicate in clear and effective English, both written and spoken, this title combines practical, easy-reference chapters with advice on specific writing or speaking tasks with more detailed, self-help chapters covering grammar, spelling and the writing process itself.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term English language -- Spoken English.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term English language -- Written English.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term English language.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
Holdings
Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Accession Number Koha item type
Reference Main Library Main Library Reference 19/03/2004 Purchased 437.50 808.042 SEE 008673 Reference Books

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