The ESRI Guide to GIS Analysis Volume 1: Geographic Patterns & Relationships (Record no. 39291)

MARC details
000 -LEADER
fixed length control field 01110nam a2200181 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781879102064
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1879102064
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 910.02
Item number MIT
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Mitchell, Andy
245 #4 - TITLE STATEMENT
Title The ESRI Guide to GIS Analysis Volume 1: Geographic Patterns & Relationships
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Redlands, California :
Name of publisher Environmental Systems Research Institute (ESRI),
Year of publication 1999.
300 ## - PHYSICAL DESCRIPTION
Number of Pages iv, 186 p.:
Other physical details illustrations (some color), maps (some color) ; 23 cm
500 ## - GENERAL NOTE
General note Including Index
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introducing GIS analysis--<br/>2. Mapping Where Things Are--<br/>3. Mapping The Most and Least--<br/>4. Mapping Density--<br/>5. Finding What's Inside--<br/>6. Finding What's Nearby--<br/>7. Mapping Change.
520 ## - SUMMARY, ETC.
Summary, etc Demonstrates how geographic analysis with GIS can identify patterns, relationships, and trends that lead to better decision making. This book focuses on the common geographic analysis tasks: mapping where things are, mapping the most and least, mapping density, finding what is inside, finding what is nearby, and mapping what has changed.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Geographic information systems.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
Holdings
Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Volume Number Full call number Accession Number Koha item type
Reference Main Library Main Library Reference 26/09/2005 Purchased 4868.00 Volume - 01 910.02 MIT 009925 Reference Books

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