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Microbiology : essentials and applications

By: McKane, LarryContributor(s): Kandel, JudyMaterial type: Text

TextPublication details: New York : McGraw-Hill, c1996Edition: 2nd editionDescription: xxvii, 843 pages : illustrations (chiefly color)ISBN: 9780070451544; 0070451540Subject(s): MicrobiologyDDC classification: 576

Contents:

Microbiological perspectives; introduction to procaryotes; the microbes; anti-microbial methods; infectious processes and host responses; microbial diseases, their diagnosis, treatment and prevention.

Summary: This edition provides students with the fundamentals of microbiology, taking full advantage of a variety of modern pedagogical techniques. The text also covers applications of microbiology to clinical, environmental, industrial and food microbiology. Each chapter begins with a real-world study that brings to life microbiological principles, and chapters conclude with a series of critical thinking and problem-solving questions.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Main Library Reference	Reference	576 MAC (Browse shelf(Opens below))	Available		008014

Total holds: 0

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Previous	576 HER Introductory Microbiology	576 INS Instant Notes in Microbiology	576 KUM Modern Concepts of Microbiology	576 MAC Microbiology : essentials and applications	576 OPE The Open University of Sri Lanka : Faculty of Natural Sciences : Bachelor of Science : Botany Level 5 : Environmental and Applied Microbiology - BTU 3101	576 OPE The Open University of Sri Lanka : Faculty of Natural Science : Bachelor of Science : Botany Level 4 : Principles of Microbiology - BTU 2104	576 OPE The Open University of Sri Lanka : Faculty of Natural Science : Bachelor of Science : Botany Level 4 : Principles of Microbiology - BTU 2104	Next

Includes index.

This edition provides students with the fundamentals of microbiology, taking full advantage of a variety of modern pedagogical techniques. The text also covers applications of microbiology to clinical, environmental, industrial and food microbiology. Each chapter begins with a real-world study that brings to life microbiological principles, and chapters conclude with a series of critical thinking and problem-solving questions.

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