Spectroscopic methods in organic chemistry

By: Williams, Dudley HContributor(s): Fleming, IanMaterial type: TextTextPublication details: London ; New York : McGraw-Hill, 1980Edition: 3d editionDescription: ix, 251 p. : illISBN: 9780070841086; 007084108XSubject(s): Chemistry, Organic | Spectrum analysisDDC classification: 547.30858
Contents:
1. Ultraviolet and visible spectra -- 2. Infrared spectra -- 3. Nuclear magnetic resonance spectra -- 4. Mass spectroscopic -- 5. Practice in structure determination.
Summary: This introductory text describes the uses of the 4 spectroscopic methods, UV, IR, NMR, and mass spectra in organic chemistry. New material includes extended coverage of 2-D NMR spectra and the introduction of the powerful techniques of TOCSY, ESI and MALDI.
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Reference Books Reference Books Main Library
Reference 		Reference 547.30858 WIL (Browse shelf(Opens below)) Available 011933
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Included Index

1. Ultraviolet and visible spectra --
2. Infrared spectra --
3. Nuclear magnetic resonance spectra --
4. Mass spectroscopic --
5. Practice in structure determination.

This introductory text describes the uses of the 4 spectroscopic methods, UV, IR, NMR, and mass spectra in organic chemistry. New material includes extended coverage of 2-D NMR spectra and the introduction of the powerful techniques of TOCSY, ESI and MALDI.

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