Introduction to general, organic, and biochemistry

By: Bettelheim, Frederick A.…[et al.]Material type: TextTextPublication details: Belmont, Calif. : Thomson, Brooks/Cole, Cengage Learning, 2008Edition: 8th EditionDescription: xxv, 804 p. : illustrations (some color)ISBN: 0495118664 ; 9780495118664 Subject(s): Chemistry -- Textbooks | Chemistry, Organic -- Textbooks | Biochemistry -- Textbooks | Biochemistry | Chemistry | Chemistry, OrganicDDC classification: 540
Contents:
1. Matter, energy, and measurement -- 2. Atoms -- 3. Nuclear energy -- 4. Chemical bonds -- 5. Chemical reactions -- 6. Gases, liquids, and solids -- 7. Solutions and colloids -- 8. Reaction rates and chemical equilibrium -- 8. Acids and bases -- 9. Acids and bases -- 10. Organic chemistry -- 11. Alkanes -- 12. Alkenes -- 13. Benzene and its derivatives -- 14. Alcohols, ethers, and thiols -- 15 Chirality: the handedness of molecules -- 16. Amines -- 17. Aldehydes and ketones -- 18. Carboxylic acids -- 19. Carboxylic anhydrides, esters, and amides -- 20. Carbohydrates -- 21. Lipids -- 22. Proteins -- 23. Enzymes -- 24. Chemical communications: neurotransmitters and hormones -- 25. Nucleotides, nucleic acids, and heredity -- 26. Gene expression and protein synthesis -- 27. Bioenergetics: how the body converts food to energy -- 28. Specific catabolic pathways: carbohydrate, lipid, and protein metabolism -- 29. Biosynthetic pathways -- 30. Nurtition -- 31. Immunochemistry -- 32. Blood chemistry and body Fluids.
Summary: Focuses on a variety of medical and biological applications and visually dynamic art program. This edition includes fresh resources to help students' understand chemistry, including full integration with technological tools OWL and GOBNow, biochemistry content, and medical and health applications useful for allied health students.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Main Library
Reference 		Reference 540 INT (Browse shelf(Opens below)) Available 012048
Total holds: 0

Annexed Glossary & Index.

1. Matter, energy, and measurement --
2. Atoms --
3. Nuclear energy --
4. Chemical bonds --
5. Chemical reactions --
6. Gases, liquids, and solids --
7. Solutions and colloids --
8. Reaction rates and chemical equilibrium --
8. Acids and bases --
9. Acids and bases --
10. Organic chemistry --
11. Alkanes --
12. Alkenes --
13. Benzene and its derivatives --
14. Alcohols, ethers, and thiols --
15 Chirality: the handedness of molecules --
16. Amines --
17. Aldehydes and ketones --
18. Carboxylic acids --
19. Carboxylic anhydrides, esters, and amides --
20. Carbohydrates --
21. Lipids --
22. Proteins --
23. Enzymes --
24. Chemical communications: neurotransmitters and hormones --
25. Nucleotides, nucleic acids, and heredity --
26. Gene expression and protein synthesis --
27. Bioenergetics: how the body converts food to energy --
28. Specific catabolic pathways: carbohydrate, lipid, and protein metabolism --
29. Biosynthetic pathways --
30. Nurtition --
31. Immunochemistry --
32. Blood chemistry and body Fluids.

Focuses on a variety of medical and biological applications and visually dynamic art program. This edition includes fresh resources to help students' understand chemistry, including full integration with technological tools OWL and GOBNow, biochemistry content, and medical and health applications useful for allied health students.

There are no comments on this title.

to post a comment.

© University of Vavuniya

---