TY  - BOOK
AU  - Meyer, Lillian Hoagland (Editor)
TI  - Food chemistry
U1  - 664 
PY  - 1960///, 1987
CY  - New Delhi
PB  - CBS Publishers & Distributors
KW  - Food Composition.
KW  - Food Analysis.
KW  - Food Chemistry
KW  - Applied Nutrition
N1  - Includes Index; Development of food chemistry. --
Fats and other lipids. --
Carbohydrates. --
Proteins in foods. --
The flavor and aroma of food. --
Meat and meat products. --
Vegetables and fruits. --
Milk and milk products. --
Cereals and their use. --
Food additives. --
Appendix of food additives
ER  -