TY  - BOOK
AU  - Chakravety, Amalendu : (Editor)          
AU  - Mujumdar, Arun S. : (Editor) 
AU  - Vijaya Raghavan, G.S. :(Editor)
TI  - Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices
SN  - 9780824705145
U1  - 631.56 
PY  - 2003///
CY  - New York : 
PB  - Marcel Dekker, Inc.
KW  - Food crops - Postharvest technology
KW  - Crops - Postharvest technology.
KW  - Vegetables. Cereals
KW  - Spice plants.
KW  - Post harvest.
KW  - Fruit.
KW  - Tea
N1  - Included Index; pt. 1. Properties, grades, harvesting, and threshing --
pt. 2. Drying --
pt. 3. Storage and handling --
pt. 4. Milling --
pt. 5. Postharvest technology of fruits and vegetables --
pt. 6. Postharvest technology of coffee, tea, and cocoa --
pt. 7. Biomass, by-products, and control aspects
N2  - Offering discussion on the postharvest handling and storage of grains, fruits, vegetables and spices, this book details the physiology, structure, and other characteristics of these products in relation to quality maintenance and spoilage prevention. It also looks at cooling and other preservation methods
ER  -