TY  - BOOK
AU  - Merry, Greg ;
TI  - Food poisoning prevention
SN  - 073294127X 
U1  - 363.192 
PY  - 1997///
CY  - South Melbourne : , [Basingstoke]
PB  - Macmillan Education Australia, [Macmillan Distribution Ltd.]
KW  - Food poisoning -- Australia -- Prevention.
KW  - Food handling.
KW  - Food contamination -- Australia -- Prevention.
KW  - Food contamination -- Prevention.
KW  - Food poisoning -- Prevention.
KW  - Australia
N1  - Included Index; Tables - Acknowledgements - Introduction - Basic Microbiology - Factors Affecting Bacterial Growth - Food Preservation - Types of Food Poisoning - Bacterial Food Poisoning - Personal Hygiene and the Food Handler - Hazard Analysis of Food - An Introduction to HACCP - Food Hygiene and Food Handling - Decontamination: Cleaning and Sanitising - Pest Control - Kitchen Design and Construction - Food Poisoning in the Home - Appendices - Glossary - Index
N2  - Written for students and professionals working in the fields of public health, food preparation, environmental health and for any person handling food in the public domain, this book offers practical advice on food poisoning prevention
ER  -