TY  - BOOK
AU  - Casida, L.E. 
TI  - Industrial Microbiology
SN  - 9780852261019 
U1  - 660.62 
PY  - 1968///, 1997
CY  - New Delhi : 
PB  - New age international (P) Limited, 
KW  - Industries.
KW  - Microbiology
N1  - Industrial microbiology encompasses a broad and complex area of study. It includes the many uses of microoganisms to product products of economic value and to decompose the wastes of municipalities and industry, it includes the prevention of unwanted growth of microorganisms and the resultant deterioration of natural and man-made materials. Various disciplines, in addition to microbiology per se, also must be considered as part of industrial microbiology. Among these disciplines are engineering, economics, and patent law-subjects not normally considered to be within the realm of study for a course in microbiology.

Includes Index; Part 1. 
Introduction.--
Part 2. Basis and development of industrial fermentation process.--
Part 3. Typical fermentation processes.--
Part 4. The future
N2  - Industrial microbiology encompasses a broad complex area of study. It includes the many uses of microorganisms to produce products of economic value and to decompose the wastes of municipalities and industry. In addition, it includes the prevention of unwanted growth of microorganisms and the resultant deterioration of natural and man-made materials. It is written as an introductory text to provide the college junior or senior students or the industrial technicians needing to gain an insight into this area, with a working knowledge of the theory and practice of various aspects of industrial microbiology
ER  -