TY  - BOOK
AU  - Desrosier, Norman W.
AU  - Desrosier,  James N.
TI  - The technology of food preservation
U1  - 664 
PY  - 1987///
CY  - New Delhi
PB  - CBS Publishers & Distributors
KW  - Food Preservation.
KW  - Food (Conservation)
KW  - Food (Technology And Engineering)
KW  - Food Engineering
N1  - Includes Index; 1. Food and its preservation.--
2. Nature of food hazards.--
3. Principles of fresh food storage.--
4. Principles of refrigerated gas storage of foods.--
5. Principles of food freezing.--
6. Principles of food preservation by canning.--
7. Principles of food preservation by drying.--
8. Principles of food concentrates.--
9. Principles of semi-moist foods.--
10. Principles of food preservation by fermentation.--
11. Principles of food pickling and curing.--
12. Principles of chemical preservation of foods.--
13. Principles of food irradiation.--
14. Principles of food storage stability.--
15. Principles of food quality assurance.--
16. Application of technology
ER  -