TY  - BOOK
AU  - Govindan, T.K. 
TI  - Fish processing technology
SN  - 9788120400559 
U1  - 664.94 
PY  - 1985///
CY  - New Delhi : 
PB  - Oxford & IBH, 
KW  - Fisheries -- India.
KW  - Fishery products -- Preservation -- India.
KW  - Fisheries.
KW  - Fishery products -- Preservation.
KW  - India
N1  - Includes Index; 1. Commercially important fishes and shell fishes of India.--
2. Fundamentals of biochemistry and microbiology of fish.--
3. Handing, preservation and transportation of fresh fish.--
4. Freezing preservation of fish.--
5. Canning preservation of fish.--
6. Salt curing and drying of fish.--
7. Processing of miscellaneous products.--
8. Two modern techniques employed in fish preservation.--
9. Utilization of processing wastes and by-products and development of diversified products.--
10. Quality control and factory sanitation
ER  -