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by Addleman, Frank G.

Material type: Text Text Publication details: Englewood Cliffs, N.J. : Prentice-Hall, 1987 (c1984.)Availability: Items available for loan: 1 Call number: 613.2 ADD.

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The future of food

by Ford, Brian J.

Material type: Text Text Publication details: New York, N.Y. : Thames & Hudson, c2000Availability: Items available for loan: 1 Call number: 613.2 FOR.

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Perspectives in nutrition

by Wardlaw, Gordon M | Hampl, Jeffrey S | DiSilvestro, Robert A.

Edition: 6th Edition.Material type: Text Text Publication details: Boston : McGraw-Hill Higher Education, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: 1 Call number: 613.2 WAR.

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A Handbook of Foods and Nuirition

by Blank, F.C. (Editor).

Material type: Text Text Publication details: Jodhpur : Agrobios , [nd]Availability: Items available for loan: 1 Call number: 641 HAN.

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Clear body, clear mind : the effective purification program L. Ron Hubbard.

by Hubbard, L. Ron.

Material type: Text Text Publication details: Commerce, California. : Bridge Publications, Inc., c2013Online access: Click here to access online | Click here to access online Availability: Items available for loan: 1 Call number: 613 HUB.

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