Results
|
|
|
A textbook of foods, nutrition and dietetics by Raheena Begum, M. Edition: 2nd Revised Edition.Material type:  Text Publication details: New Delhi : Sterling Publishers Private Ltd., 1991Availability: Items available for loan: 1 Call number: 641 RAH.
|
|
|
|
Food and nutrition by Wikramanayake, T.W. Edition: 3rd Edition.Material type: Text Publication details: Colombo : Hector Kobbekaduwa Agrarian research & Training Institute, 1996Availability: Items available for loan: 2 Call number: 641 WIK, ...
|
|
|
|
Fundamentals of foods and nutrition by Mudambi, Sumati R. Edition: 3rd EditionMaterial type: Text Publication details: New Delhi : New Age International, ©1990Availability: Items available for loan: 1 Call number: 641.3 MUD.
|
|
|
|
A Handbook of Foods and Nuirition by Blank, F.C. (Editor). Material type: Text Publication details: Jodhpur : Agrobios , [nd]Availability: Items available for loan: 1 Call number: 641 HAN.
|
|
|
|
Food chemistry. by Meyer, Lillian Hoagland (Editor). Material type: Text Publication details: New Delhi: CBS Publishers & Distributors, c1960, 1987Availability: Items available for loan: 1 Call number: 664 FOO.
|
|
|
|
Food Science by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th Edition.Material type: Text Publication details: New Delhi : CBS Publishers and distributors, c1995, 1996Availability: Items available for loan: 1 Call number: 664 POT.
|
|
|
|
|
|
|
|
The future of food by Ford, Brian J. Material type: Text Publication details: New York, N.Y. : Thames & Hudson, c2000Availability: Items available for loan: 1 Call number: 613.2 FOR.
|
|
|
|
|
