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Food chemistry.

by Meyer, Lillian Hoagland (Editor).

Material type: Text Text Publication details: New Delhi: CBS Publishers & Distributors, c1960, 1987Availability: Items available for loan: 1 Call number: 664 FOO.

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Introduction to food chemistry

by Owusu-Apenten, R. K.

Material type: Text Text Publication details: Boca Raton, Fla. : CRC Press, c2005Online access: Click here to access online Availability: Items available for loan: 1 Call number: 664.07 OWU.

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Physical chemistry of food processes : advanced techniques, structures, and applications.

by Ion C.Baianu (Editor) | Helmut Pessen (Editor) | Thomas F.Kumosinski (Editor).

Material type: Text Text Publication details: New Delhi : CBS Publishers and Distributors, 1997Availability: Items available for loan: 1 Call number: 664 PHY.

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