Your search returned 4 results.

Results
		Food microbiology : by Montville, Thomas J \| Matthews, Karl R \| Kniel, Kalmia E. Edition: 3rd edition.Material type: Text Publication details: Washington, DC : ASM Press, c2012Availability: Items available for loan: 1 Call number: 576.163 MON. Place hold Add to cart (remove)
		Modern food microbiology / by Jay, James M. Edition: 6th ed.Material type: Text Publication details: Gaithersburg, Md : Aspen Publishers, 2000Online access: Click here to access online \| Click here to access online Availability: Items available for loan: 1 Call number: 664 JAY. Place hold Add to cart (remove)
		Modern food microbiology by Jay, James M \| Loessner, Martin J \| Golden, David Allen. Edition: 7th edition.Material type: Text Publication details: New Delhi : Springer, c2006Online access: Click here to access online \| Click here to access online Availability: Items available for loan: 1 Call number: 664 JAY. Place hold Add to cart (remove)
		Food Microbiology: An Introduction by Thomas J.Montville \| Kalmia E.Kniel \| Karl R.Matthews. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Washington ; ASM Press ; 2012Availability: No items available. Add to cart (remove)

		Food microbiology : by Montville, Thomas J \| Matthews, Karl R \| Kniel, Kalmia E. Edition: 3rd edition.Material type: Text Publication details: Washington, DC : ASM Press, c2012Availability: Items available for loan: 1 Call number: 576.163 MON. Place hold Add to cart (remove)
		Modern food microbiology / by Jay, James M. Edition: 6th ed.Material type: Text Publication details: Gaithersburg, Md : Aspen Publishers, 2000Online access: Click here to access online \| Click here to access online Availability: Items available for loan: 1 Call number: 664 JAY. Place hold Add to cart (remove)
		Modern food microbiology by Jay, James M \| Loessner, Martin J \| Golden, David Allen. Edition: 7th edition.Material type: Text Publication details: New Delhi : Springer, c2006Online access: Click here to access online \| Click here to access online Availability: Items available for loan: 1 Call number: 664 JAY. Place hold Add to cart (remove)
		Food Microbiology: An Introduction by Thomas J.Montville \| Kalmia E.Kniel \| Karl R.Matthews. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Washington ; ASM Press ; 2012Availability: No items available. Add to cart (remove)

Refine your search