Impact of plant biotechnology on horticulture

By: Prasad, SurendraMaterial type: TextTextPublication details: Bikaner, Nagar, India : Agro Botanical Publishers, 1999Description: 485 p.: illustrationsISBN: 9788187167242 ; 8187167246Subject(s): Horticulture | Plant biotechnologyDDC classification: 635
Contents:
1. Horticulture and plant biotechnology.-- 2. Plant genetic engineering.-- 3. Methods of gene isolation, identification and synthesis.-- 4. Methods of specific gene cloning, transfer and expression.-- 5. Applications of genetic engineering and horticulture.-- 6. Plant tissue culture - principles and methodology.-- 7. Protoplast culture.-- 8. Micropropagation in plants.-- 9. Somatic embryogenesis - concepts and applications.-- 10. Somaclonal and gametoclonal varient selection.-- 11. Synthetic seeds.-- 12. Gynogenesis and crop improvement.-- 13. Plant biotechnology - methods of crop improvement.-- 14. Plant biotechnology and horticulture.-- 15. Cut flower crop production and biotechnolgy.-- 16. Pomology.-- 17. Plantation crops.-- 18. Spices and condiments.-- 19. Onion improvement.-- 20. Role of plant growth regulators in emerging biotechnology.-- 21. Biotechnology, biodiversity and conservation of horticultural crops.-- 22. Subject index.
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Reference Books Reference Books Main Library
Reference 		Reference 635 PRA (Browse shelf(Opens below)) Available 008971
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Includes Index.

1. Horticulture and plant biotechnology.--
2. Plant genetic engineering.--
3. Methods of gene isolation, identification and synthesis.--
4. Methods of specific gene cloning, transfer and expression.--
5. Applications of genetic engineering and horticulture.--
6. Plant tissue culture - principles and methodology.--
7. Protoplast culture.--
8. Micropropagation in plants.--
9. Somatic embryogenesis - concepts and applications.--
10. Somaclonal and gametoclonal varient selection.--
11. Synthetic seeds.--
12. Gynogenesis and crop improvement.--
13. Plant biotechnology - methods of crop improvement.--
14. Plant biotechnology and horticulture.--
15. Cut flower crop production and biotechnolgy.--
16. Pomology.--
17. Plantation crops.--
18. Spices and condiments.--
19. Onion improvement.--
20. Role of plant growth regulators in emerging biotechnology.--
21. Biotechnology, biodiversity and conservation of horticultural crops.--
22. Subject index.

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