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Food microbiology :

by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E.

Edition: 3rd edition.Material type: Text Text Publication details: Washington, DC : ASM Press, c2012Availability: Items available for loan: 1 Call number: 576.163 MON.

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Food Microbiology: An Introduction

by Thomas J.Montville | Kalmia E.Kniel | Karl R.Matthews.

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington ; ASM Press ; 2012Availability: No items available.

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