Comprehensive Guide to ISO 22000: Food Safety Management System (DVD Format)
Material type:![Computer file](/opac-tmpl/lib/famfamfam/CF.png)
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Main Library Reference | REF | 664.028 LAN (Browse shelf(Opens below)) | Not for loan | 012579 |
Total holds: 0
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