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Fundamentals of quality control and improvement /

By: Material type: TextTextPublication details: New Jersey : Wiley, c2008.Edition: 3rd edDescription: xxii, 700 p. : illISBN:
  • 9788126544097
Subject(s): DDC classification:
  • 658.562 MIT
Online resources:
Contents:
Philosophy and fundamentals -- Introduction to quality control and total quality system -- Some philosophies and their impact on quality -- Quality management : practices, tools, and standards -- Statistical foundations and methods of quality improvement -- Fundamentals of statistical concepts and techniques in quality control and improvement -- Data analyses and sampling -- Statistical process control -- Statistical process control using control charts -- Control charts for variables -- Control charts for attributes -- Process capability analysis -- Acceptance sampling -- Acceptance sampling plans for attributes and variables -- Product and process design -- Reliability -- Experimental design and the Taguchi method.
Summary: Incorporating modern ideas, methods, and philosophies of quality management, Fundamentals of Quality Control and Improvement, Third Edition presents a quantitative approach to management-oriented techniques and enforces the integration of statistical concepts into quality assurance methods
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Philosophy and fundamentals -- Introduction to quality control and total quality system -- Some philosophies and their impact on quality -- Quality management : practices, tools, and standards -- Statistical foundations and methods of quality improvement -- Fundamentals of statistical concepts and techniques in quality control and improvement -- Data analyses and sampling -- Statistical process control -- Statistical process control using control charts -- Control charts for variables -- Control charts for attributes -- Process capability analysis -- Acceptance sampling -- Acceptance sampling plans for attributes and variables -- Product and process design -- Reliability -- Experimental design and the Taguchi method.

Incorporating modern ideas, methods, and philosophies of quality management, Fundamentals of Quality Control and Improvement, Third Edition presents a quantitative approach to management-oriented techniques and enforces the integration of statistical concepts into quality assurance methods

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