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Modern food microbiology /

by Jay, James M.

Edition: 6th ed.Material type: Text Text Publication details: Gaithersburg, Md : Aspen Publishers, 2000Online access: Click here to access online | Click here to access online Availability: Items available for loan: 1 Call number: 664 JAY.

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Modern food microbiology

by Jay, James M | Loessner, Martin J | Golden, David Allen.

Edition: 7th edition.Material type: Text Text Publication details: New Delhi : Springer, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: 1 Call number: 664 JAY.

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