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Financial reporting and analysis by Dunn, John. Material type:  Text Publication details: Hoboken, N.J. : Wiley, 2010Availability: Items available for loan: 1 Call number: 657.3 DUN.
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Hospitality Management Accounting by Jagels, Martin G | Ralston, Catherine E. Edition: 9th Ed.Material type: Text Publication details: New York ; Chichester : Wiley, 2007Availability: Items available for loan: 1 Call number: 657.837 JAG.
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Project management communications Bible by Dow, William | Taylor, Bruce | PMP. Material type: Text Publication details: Indianapolis, IN : Wiley ; [Chichester] : [John Wiley, distributor], ©2008Availability: Items available for loan: 1 Call number: 658.404 DOW.
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Research methods for business : by Sekaran, Uma | Bougie, Roger. Edition: 5th ed.Material type: Text Publication details: New Delhi : John Wiley, 2010Availability: Items available for loan: 3 Call number: 650.072 SEK, ...
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Corporate financial reporting and analysis : by Young, S. David | Cohen, Jacob. Edition: Third Edition.Material type: Text Publication details: New Delhi Wiley India 2013Availability: Items available for loan: 1 Call number: 657.3 YOU.
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From writers to writing : by Kirby, Lee | Scarry, John. Material type: Text Publication details: New York : Wiley, c1978Availability: Items available for loan: 1 Call number: 808.0427 KIR.
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Beginning Linux programming / by Matthew, Neil | Stones, Richard. Series: Wrox programmer to programmerEdition: 4th ed.Material type: Text Publication details: Indianapolis, Ind. : New Delhi : Wiley Publishing ; Wiley India], c2008Availability: Items available for loan: 1 Call number: 005.43 MAT.
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A guide to modern econometrics by Verbeek, Marno. Edition: 4th ed.Material type: Text Publication details: Hoboken, NJ : Wiley, 2012Availability: Items available for loan: 1 Call number: 330.015195 VER.
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Linux command line and shell scripting bible by Blum, Richard | Bresnahan, Christine. Edition: 3rd ed.Material type: Text Publication details: New Delhi : John Wiley & Sons., c2015Availability: Items available for loan: 1 Call number: 005.43 BLU.
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