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Food and nutrition by Wikramanayake, T.W. Edition: 3rd Edition.Material type:  Text Publication details: Colombo : Hector Kobbekaduwa Agrarian research & Training Institute, 1996Availability: Items available for loan: 2 Call number: 641 WIK, ...
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Food chemistry. by Meyer, Lillian Hoagland (Editor). Material type: Text Publication details: New Delhi: CBS Publishers & Distributors, c1960, 1987Availability: Items available for loan: 1 Call number: 664 FOO.
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Food Science by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th Edition.Material type: Text Publication details: New Delhi : CBS Publishers and distributors, c1995, 1996Availability: Items available for loan: 1 Call number: 664 POT.
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Nutrition : a health promotion approach by Webb, Geoffery P. Edition: 2nd Edition.Material type: Text Publication details: London : Arnold ; New York : Oxford University Press [distributor], 2002Availability: Items available for loan: 1 Call number: 612.3 WEV.
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A Handbook of Foods and Nuirition by Blank, F.C. (Editor). Material type: Text Publication details: Jodhpur : Agrobios , [nd]Availability: Items available for loan: 1 Call number: 641 HAN.
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