Results
|
|
|
|
|
|
|
Nutrition : a health promotion approach by Webb, Geoffery P. Edition: 2nd Edition.Material type:  Text Publication details: London : Arnold ; New York : Oxford University Press [distributor], 2002Availability: Items available for loan: 1 Call number: 612.3 WEV.
|
|
|
|
|
|
|
|
Fundamentals of foods and nutrition by Mudambi, Sumati R. Edition: 3rd EditionMaterial type: Text Publication details: New Delhi : New Age International, ©1990Availability: Items available for loan: 1 Call number: 641.3 MUD.
|
|
|
|
A textbook of foods, nutrition and dietetics by Raheena Begum, M. Edition: 2nd Revised Edition.Material type: Text Publication details: New Delhi : Sterling Publishers Private Ltd., 1991Availability: Items available for loan: 1 Call number: 641 RAH.
|
|
|
|
|
|
|
|
|
|
|
|
Economics of agricultural markets by Schrimper, Ronald. Material type: Text Publication details: Upper Saddle River, N.J. : Prentice Hall, ©2001Availability: Items available for loan: 1 Call number: 338.13 SCH.
|
|
|
|
|
|
|
|
|
|
|
|
The future of food by Ford, Brian J. Material type: Text Publication details: New York, N.Y. : Thames & Hudson, c2000Availability: Items available for loan: 1 Call number: 613.2 FOR.
|
|
|
|
|
|
|
|
|
|
|
|
A treatise and manual of food analysis by Ramasamy. M. Edition: 3rd Edition.Material type: Text Publication details: Wattala : KRIBS Printers, 2009Availability: Items available for loan: 5 Call number: 641RAM, ... Items available for reference: Not for loan (1) Call number: 641 RAM.
|
|
|
|
A Handbook of Foods and Nuirition by Blank, F.C. (Editor). Material type: Text Publication details: Jodhpur : Agrobios , [nd]Availability: Items available for loan: 1 Call number: 641 HAN.
|
|
|
|
|
|
|
|
|
|
|
|
The interaction of food industry and environment. by Charis Galanakis [Editor]. Material type: Text Publication details: London : Academic Press, an imprint of Elsevier, 2020Availability: Items available for reference: Not for loan (1) Call number: 338.47641 INT.
|
