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		Pesticides in fruits and vegetables by Kegley, Susan E \| Wise, Laura J. Material type: Text Publication details: Sausalito, Calif. : University Science Books, 1998Availability: Items available for loan: 2 Call number: 363.192 KEG, ... Place hold Add to cart (remove)
		The McDonaldization of society : an investigation into the changing character of contemporary social life by Ritzer, George. Material type: Text Publication details: Newbury Park, Calif. : Pine Forge Press, c1993Availability: Items available for loan: 1 Call number: 306.0973 RIT. Place hold Add to cart (remove)
		Food, policy, and politics : a perspective on agriculture and development by Horwich, George \| Lynch, Gerald J. Series: Westview special studies in agriculture science and policyMaterial type: Text Publication details: Boulder, Colo. : Westview Press, 1989Availability: Items available for loan: 2 Call number: 338.1091724 FOO, ... Place hold Add to cart (remove)
		Food, agriculture, and development in the Pacific basin : prospects for international collaboration in a dynamic economy by Schuh, G. Edward \| McCoy, Jennifer L. Series: Pacific basin project, publication #3Material type: Text Publication details: Boulder : Westview Press, 1986Availability: Items available for loan: 1 Call number: 338.13 FOO. Place hold Add to cart (remove)
		Food : for Beginners by George, Susan. Series: Writers and Readers documentary comic book, 13Material type: Text Publication details: New York, N.Y. : Writers and Readers Pub., ©1982Availability: Items available for loan: 1 Call number: 808.7 GEO. Place hold Add to cart (remove)
		Agriculture and technology in developing countries : by Roy, Sumit. Material type: Text Publication details: New Delhi ; Newbury Park : Sage Publications, 1990Online access: Click here to access online \| Click here to access online Availability: Items available for loan: 1 Call number: 338.1 ROY. Place hold Add to cart (remove)
		Tropical food crops in their environment by Norman, M.J.T \| Pearson, C.J \| Searle, P.G.E. Edition: 2nd EditionMaterial type: Text Publication details: Cambridge : Cambridge University Press, 1995Availability: Items available for loan: 3 Call number: 630.13 NOR, ... Place hold Add to cart (remove)
		Food and nutrition by Wikramanayake, T.W. Edition: 3rd Edition.Material type: Text Publication details: Colombo : Hector Kobbekaduwa Agrarian research & Training Institute, 1996Availability: Items available for loan: 2 Call number: 641 WIK, ... Place hold Add to cart (remove)
		No cover image available Beverages and food adjuncts. by Samaranayke, Chandra. Material type: Text Publication details: Nawala : Open University of Sri Lanka, 1999Availability: Items available for loan: 2 Call number: 613.3 SAM, ... Place hold Add to cart (remove)
		No cover image available The Open University of Sri Lanka : Botany Level 5 : Plants and Man Unit I: Food Plants - BTU 3104 Material type: Text Publication details: Nawala : Open University of Srilanka, 1998Availability: Items available for loan: 2 Call number: 581.1338 OPE, ... Place hold Add to cart (remove)
		Sustainable agriculture : towards an evergreen revolution by Swaminathan, M.S. Material type: Text Publication details: Delhi : Konark Publishers, 1996Availability: Items available for loan: 1 Call number: 630 SWA. Place hold Add to cart (remove)
		Fundamentals of foods and nutrition by Mudambi, Sumati R. Edition: 3rd EditionMaterial type: Text Publication details: New Delhi : New Age International, ©1990Availability: Items available for loan: 1 Call number: 641.3 MUD. Place hold Add to cart (remove)
		A textbook of foods, nutrition and dietetics by Raheena Begum, M. Edition: 2nd Revised Edition.Material type: Text Publication details: New Delhi : Sterling Publishers Private Ltd., 1991Availability: Items available for loan: 1 Call number: 641 RAH. Place hold Add to cart (remove)
		Naturally dangerous : surprising facts about food, health, and the environment by Collman, James Paddock. Material type: Text Publication details: Sausalito, CA : University Science Books, c2001Availability: Items available for loan: 1 Call number: 363.192 COL. Place hold Add to cart (remove)
		The future of food by Ford, Brian J. Material type: Text Publication details: New York, N.Y. : Thames & Hudson, c2000Availability: Items available for loan: 1 Call number: 613.2 FOR. Place hold Add to cart (remove)
		Modern food microbiology / by Jay, James M. Edition: 6th ed.Material type: Text Publication details: Gaithersburg, Md : Aspen Publishers, 2000Online access: Click here to access online \| Click here to access online Availability: Items available for loan: 1 Call number: 664 JAY. Place hold Add to cart (remove)
		A treatise and manual of food analysis by Ramasamy. M. Edition: 3rd Edition.Material type: Text Publication details: Wattala : KRIBS Printers, 2009Availability: Items available for loan: 5 Call number: 641RAM, ... Items available for reference: Not for loan (1) Call number: 641 RAM. Place hold Add to cart (remove)
		A Handbook of Foods and Nuirition by Blank, F.C. (Editor). Material type: Text Publication details: Jodhpur : Agrobios , [nd]Availability: Items available for loan: 1 Call number: 641 HAN. Place hold Add to cart (remove)

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