Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Main Library Permanent Reference | Reference | 631.56 HAN (Browse shelf(Opens below)) | Not for loan | 012149 |
Included Index
pt. 1. Properties, grades, harvesting, and threshing --
pt. 2. Drying --
pt. 3. Storage and handling --
pt. 4. Milling --
pt. 5. Postharvest technology of fruits and vegetables --
pt. 6. Postharvest technology of coffee, tea, and cocoa --
pt. 7. Biomass, by-products, and control aspects.
Offering discussion on the postharvest handling and storage of grains, fruits, vegetables and spices, this book details the physiology, structure, and other characteristics of these products in relation to quality maintenance and spoilage prevention. It also looks at cooling and other preservation methods.
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