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1.
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Food chemistry. by
Material type: Text Text
Publication details: New Delhi: CBS Publishers & Distributors, c1960, 1987
Availability: Items available for loan: Main Library (1)Call number: 664 FOO.

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2.
Introduction to food chemistry by
Material type: Text Text
Publication details: Boca Raton, Fla. : CRC Press, c2005
Online resources:
Availability: Items available for loan: Main Library (1)Call number: 664.07 OWU.

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3.
A treatise and manual of food analysis by
Edition: 3rd Edition.
Material type: Text Text
Publication details: Wattala : KRIBS Printers, 2009
Availability: Items available for loan: Main Library (5)Call number: 641RAM, ... Items available for reference: Main Library: Not for loan (1)Call number: 641 RAM.

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