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Postharvest technology of fruits and vegetables : handling, processing, fermentation, and waste management

Contributor(s): Material type: TextTextPublication details: New Delhi : Indus Publishing Company, ©2000.Description: Volume 1 : xvi, 528p., Volume 2 : xvi, 529-1222 p. illustrationsISBN:
  • 9788173871085
  • 8173871086
Subject(s): DDC classification:
  • 664.8 POS
Contents:
v. 1. General concepts and principles -- v. 2. Technology.
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
Reference Books Reference Books Main Library Reference Reference 664.8 POS (Browse shelf(Opens below)) Volume 1 Available 011529
Reference Books Reference Books Main Library Reference Reference 664.8 POS (Browse shelf(Opens below)) Volume 2 Available 011530
Total holds: 0

Included Index.

v. 1. General concepts and principles --
v. 2. Technology.

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