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Food microbiology :

by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E.

Edition: 3rd edition.Material type: Text Text Publication details: Washington, DC : ASM Press, c2012Availability: Items available for loan: 1 Call number: 576.163 MON.

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Modern food microbiology

by Jay, James M | Loessner, Martin J | Golden, David Allen.

Edition: 7th edition.Material type: Text Text Publication details: New Delhi : Springer, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: 1 Call number: 664 JAY.

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