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Food Science

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th Edition.Material type: Text Text Publication details: New Delhi : CBS Publishers and distributors, c1995, 1996Availability: Items available for loan: 1 Call number: 664 POT.

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The technology of food preservation

by Desrosier, Norman W | Desrosier, James N.

Edition: 4th Edition.Material type: Text Text Publication details: New Delhi: CBS Publishers & Distributors, 1987Availability: Items available for loan: 1 Call number: 664 DES.

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