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Food chemistry.

by Meyer, Lillian Hoagland (Editor).

Material type: Text Text Publication details: New Delhi: CBS Publishers & Distributors, c1960, 1987Availability: Items available for loan: 1 Call number: 664 FOO.

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Introduction to food chemistry

by Owusu-Apenten, R. K.

Material type: Text Text Publication details: Boca Raton, Fla. : CRC Press, c2005Online access: Click here to access online Availability: Items available for loan: 1 Call number: 664.07 OWU.

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A treatise and manual of food analysis

by Ramasamy. M.

Edition: 3rd Edition.Material type: Text Text Publication details: Wattala : KRIBS Printers, 2009Availability: Items available for loan: 5 Call number: 641RAM, ... Items available for reference: Not for loan (1) Call number: 641 RAM.

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