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Globalising food : agrarian questions and global restructuring

by Goodman, David | Watts, Michael.

Material type: Text Text Publication details: London ; New York : Routledge, 1997Online access: Click here to access online Availability: Items available for loan: 1 Call number: 338.1 GLO.

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Food Science

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th Edition.Material type: Text Text Publication details: New Delhi : CBS Publishers and distributors, c1995, 1996Availability: Items available for loan: 1 Call number: 664 POT.

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Economics of agricultural markets

by Schrimper, Ronald.

Material type: Text Text Publication details: Upper Saddle River, N.J. : Prentice Hall, ©2001Availability: Items available for loan: 1 Call number: 338.13 SCH.

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The interaction of food industry and environment.

by Charis Galanakis [Editor].

Material type: Text Text Publication details: London : Academic Press, an imprint of Elsevier, 2020Availability: Items available for reference: Not for loan (1) Call number: 338.47641 INT.

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