000 01123nam a2200217 a 4500
020 _a9788120400559
020 _a8120400550
082 _a664.94
_bGOV
100 _aGovindan, T.K.
245 _aFish processing technology
260 _aNew Delhi :
_bOxford & IBH,
_c©1985.
300 _av, 252 p. :
_billustrations ;
500 _aIncludes Index.
505 _a1. Commercially important fishes and shell fishes of India.-- 2. Fundamentals of biochemistry and microbiology of fish.-- 3. Handing, preservation and transportation of fresh fish.-- 4. Freezing preservation of fish.-- 5. Canning preservation of fish.-- 6. Salt curing and drying of fish.-- 7. Processing of miscellaneous products.-- 8. Two modern techniques employed in fish preservation.-- 9. Utilization of processing wastes and by-products and development of diversified products.-- 10. Quality control and factory sanitation.
650 _aFisheries -- India.
650 _aFishery products -- Preservation -- India.
650 _aFisheries.
650 _aFishery products -- Preservation.
650 _aIndia.
942 _cREF
999 _c38281
_d38281