000 | 01123nam a2200217 a 4500 | ||
---|---|---|---|
020 | _a9788120400559 | ||
020 | _a8120400550 | ||
082 |
_a664.94 _bGOV |
||
100 | _aGovindan, T.K. | ||
245 | _aFish processing technology | ||
260 |
_aNew Delhi : _bOxford & IBH, _c©1985. |
||
300 |
_av, 252 p. : _billustrations ; |
||
500 | _aIncludes Index. | ||
505 | _a1. Commercially important fishes and shell fishes of India.-- 2. Fundamentals of biochemistry and microbiology of fish.-- 3. Handing, preservation and transportation of fresh fish.-- 4. Freezing preservation of fish.-- 5. Canning preservation of fish.-- 6. Salt curing and drying of fish.-- 7. Processing of miscellaneous products.-- 8. Two modern techniques employed in fish preservation.-- 9. Utilization of processing wastes and by-products and development of diversified products.-- 10. Quality control and factory sanitation. | ||
650 | _aFisheries -- India. | ||
650 | _aFishery products -- Preservation -- India. | ||
650 | _aFisheries. | ||
650 | _aFishery products -- Preservation. | ||
650 | _aIndia. | ||
942 | _cREF | ||
999 |
_c38281 _d38281 |