| 000 | 00406nmm a2200121 a 4500 | ||
|---|---|---|---|
| 082 |
_a664.028 _bLAN |
||
| 100 | _aLankachandra, S.Samantha | ||
| 245 | _aComprehensive Guide to ISO 22000: Food Safety Management System (DVD Format) | ||
| 260 |
_aPeradeniya : _bostgraduate Institute of Agriculture University of Peradeniya _c[nd] |
||
| 300 | _bDVD Format | ||
| 700 | _aPrasantha, B.D.Rohitha | ||
| 942 | _cVM | ||
| 999 |
_c40717 _d40717 |
||