| 000 | 01281nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c44774 _d44774 |
||
| 020 | _a9781292039282 | ||
| 020 | _a1292039280 | ||
| 082 |
_a338.13 _bDRU |
||
| 100 | _aDrummond, H Evan | ||
| 245 | _aAgricultural economics | ||
| 250 | _aThird edition, Pearson new international edition | ||
| 260 |
_aHarlow : _bPearson Education Limited, _c[2014] |
||
| 300 | _a432 pages | ||
| 505 | _aPART I: FOUNDATIONS1. The Food Industry2. Introduction to Agricultural Economics3. Introduction to Market Price Determination PART II: MICROECONOMICS4. The Firm as a Production Unit5. Costs and Optimal Output Levels6. Supply, Market Adjustments, and Input Demands7. Imperfect Competition and Government Regulation8. The Theory of Consumer Behavior9. The Concept of Elasticity PART III: MACROECONOMICS10. Money and Financial Intermediaries11. The Circular Flow of Income12. Monetary Policy13. Fiscal Policy14. International Trade15. Agricultural Policy PAT IV: ADVANCED TOPICS16. Food Marketing: From Stable to Table17. Futures Markets18. Financial Markets19. Investment Analysis20. Farm Service Sector21. The Economics of Market Failure22. The Malthusian Dilemma23. Economic Development and Food | ||
| 650 | _aAgriculture -- Economic aspects. | ||
| 700 | _aGoodwin, John W. | ||
| 942 | _cREF | ||