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Merry, Greg ;

Food poisoning prevention - 2nd Edition. - South Melbourne : [Basingstoke] : Macmillan Education Australia ; [Macmillan Distribution Ltd.] ; 1997. - viii, 94 p. : illustrations ;

Included Index.

Tables - Acknowledgements - Introduction - Basic Microbiology - Factors Affecting Bacterial Growth - Food Preservation - Types of Food Poisoning - Bacterial Food Poisoning - Personal Hygiene and the Food Handler - Hazard Analysis of Food - An Introduction to HACCP - Food Hygiene and Food Handling - Decontamination: Cleaning and Sanitising - Pest Control - Kitchen Design and Construction - Food Poisoning in the Home - Appendices - Glossary - Index

Written for students and professionals working in the fields of public health, food preparation, environmental health and for any person handling food in the public domain, this book offers practical advice on food poisoning prevention.

ISBN: 073294127X 9780732941277

Subjects--Topical Terms:
Food poisoning -- Australia -- Prevention.
Food handling.
Food contamination -- Australia -- Prevention.
Food contamination -- Prevention.
Food poisoning -- Prevention.
Australia.

Dewey Class. No.: 363.192 / MER