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Food poisoning prevention

By: Merry, GregMaterial type: Text

TextPublication details: South Melbourne : [Basingstoke] : Macmillan Education Australia ; [Macmillan Distribution Ltd.] ; 1997Edition: 2nd EditionDescription: viii, 94 p. : illustrationsISBN: 073294127X ; 9780732941277Subject(s): Food poisoning -- Australia -- Prevention | Food handling | Food contamination -- Australia -- Prevention | Food contamination -- Prevention | Food poisoning -- Prevention | AustraliaDDC classification: 363.192

Contents:

Tables - Acknowledgements - Introduction - Basic Microbiology - Factors Affecting Bacterial Growth - Food Preservation - Types of Food Poisoning - Bacterial Food Poisoning - Personal Hygiene and the Food Handler - Hazard Analysis of Food - An Introduction to HACCP - Food Hygiene and Food Handling - Decontamination: Cleaning and Sanitising - Pest Control - Kitchen Design and Construction - Food Poisoning in the Home - Appendices - Glossary - Index

Summary: Written for students and professionals working in the fields of public health, food preparation, environmental health and for any person handling food in the public domain, this book offers practical advice on food poisoning prevention.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Main Library Reference	Reference	363.192 MER (Browse shelf(Opens below))	Available		007600

Total holds: 0

Included Index.

Written for students and professionals working in the fields of public health, food preparation, environmental health and for any person handling food in the public domain, this book offers practical advice on food poisoning prevention.

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