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Fish processing technology

By: Govindan, T.KMaterial type: Text

TextPublication details: New Delhi : Oxford & IBH, ©1985Description: v, 252 p. : illustrationsISBN: 9788120400559 ; 8120400550Subject(s): Fisheries -- India | Fishery products -- Preservation -- India | Fisheries | Fishery products -- Preservation | IndiaDDC classification: 664.94

Contents:

1. Commercially important fishes and shell fishes of India.-- 2. Fundamentals of biochemistry and microbiology of fish.-- 3. Handing, preservation and transportation of fresh fish.-- 4. Freezing preservation of fish.-- 5. Canning preservation of fish.-- 6. Salt curing and drying of fish.-- 7. Processing of miscellaneous products.-- 8. Two modern techniques employed in fish preservation.-- 9. Utilization of processing wastes and by-products and development of diversified products.-- 10. Quality control and factory sanitation.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Main Library Reference	Reference	664.94 GOV (Browse shelf(Opens below))	Available		008367

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Previous	664.07 OWU Introduction to food chemistry	664.8 POS Postharvest technology of fruits and vegetables : handling, processing, fermentation, and waste management	664.8 POS Postharvest technology of fruits and vegetables : handling, processing, fermentation, and waste management	664.94 GOV Fish processing technology	704.948945 CUN இந்து நாகரிகத்திற் கலை	709 PRA Cultural heritage of Indian fine arts : a comparative study of music, sculpture, painting, and architecture : a new approach	710.5493 NAV இலங்கையிற் கலைவளர்ச்சி	Next

Includes Index.

1. Commercially important fishes and shell fishes of India.--
2. Fundamentals of biochemistry and microbiology of fish.--
3. Handing, preservation and transportation of fresh fish.--
4. Freezing preservation of fish.--
5. Canning preservation of fish.--
6. Salt curing and drying of fish.--
7. Processing of miscellaneous products.--
8. Two modern techniques employed in fish preservation.--
9. Utilization of processing wastes and by-products and development of diversified products.--
10. Quality control and factory sanitation.

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