Fish processing technology

By: Govindan, T.KMaterial type: TextTextPublication details: New Delhi : Oxford & IBH, ©1985Description: v, 252 p. : illustrationsISBN: 9788120400559 ; 8120400550Subject(s): Fisheries -- India | Fishery products -- Preservation -- India | Fisheries | Fishery products -- Preservation | IndiaDDC classification: 664.94
Contents:
1. Commercially important fishes and shell fishes of India.-- 2. Fundamentals of biochemistry and microbiology of fish.-- 3. Handing, preservation and transportation of fresh fish.-- 4. Freezing preservation of fish.-- 5. Canning preservation of fish.-- 6. Salt curing and drying of fish.-- 7. Processing of miscellaneous products.-- 8. Two modern techniques employed in fish preservation.-- 9. Utilization of processing wastes and by-products and development of diversified products.-- 10. Quality control and factory sanitation.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Main Library
Reference 		Reference 664.94 GOV (Browse shelf(Opens below)) Available 008367
Total holds: 0

Includes Index.

1. Commercially important fishes and shell fishes of India.--
2. Fundamentals of biochemistry and microbiology of fish.--
3. Handing, preservation and transportation of fresh fish.--
4. Freezing preservation of fish.--
5. Canning preservation of fish.--
6. Salt curing and drying of fish.--
7. Processing of miscellaneous products.--
8. Two modern techniques employed in fish preservation.--
9. Utilization of processing wastes and by-products and development of diversified products.--
10. Quality control and factory sanitation.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

© University of Vavuniya

---