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Principles of Management for the Hospitality Industry

By: Tesone, DanaMaterial type: Text

TextPublication details: Amsterdam ; London : Elsevier/Butterworth-Heinemann, 2010Description: ix, 405 pages : illustrationsISBN: 9781856177993 ; 1856177998Subject(s): Hospitality industry -- ManagementDDC classification: 658 | 647.94

Contents:

Part I Management Knowledge -- Managing Hospitality Enterprises -- Management Practice, Evolution and Ethics -- Strategic Planning, Problem Solving, and Decisions -- Systems, Development and Structures -- Part 2 Management Functions -- Operations Management -- Operations Structure and Systems -- Managing Human Resources -- Managing Technology and Marketing Systems -- Accounting and Finance Management -- Part 3 Strategic Applications -- Tactical Productivity Strategies -- Tactical Growth Strategies -- Tactical Turnaround Strategies -- Part 4 Leadership Applications -- Leadership Awareness -- Leadership Practice -- Organizational Behavior & Leadership Development.

Summary: It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. This work is suitable for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Main Library Reference	Reference	658 TES (Browse shelf(Opens below))	Available		013687
Lending Books	Main Library Stacks	Reference	658 TES (Browse shelf(Opens below))	Available		013688

Total holds: 0

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Previous	658 STO Management	658 SUC Successful manager's hand book.	658 TEM The rules of management : a definitive code for managerial success	658 TES Principles of Management for the Hospitality Industry	658 TOW Recognition, gratitude & celebration.	658 UMA முகாமைத்துவம்	658 UMA முகாமைத்துவம்	Next

Includes index, glossary

Part I Management Knowledge --
Managing Hospitality Enterprises --
Management Practice, Evolution and Ethics --
Strategic Planning, Problem Solving, and Decisions --
Systems, Development and Structures --
Part 2 Management Functions --
Operations Management --
Operations Structure and Systems --
Managing Human Resources --
Managing Technology and Marketing Systems --
Accounting and Finance Management --
Part 3 Strategic Applications --
Tactical Productivity Strategies --
Tactical Growth Strategies --
Tactical Turnaround Strategies --
Part 4 Leadership Applications --
Leadership Awareness --
Leadership Practice --
Organizational Behavior & Leadership Development.

It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. This work is suitable for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers

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