Human resource management in the hospitality industry :
Material type: TextPublication details: Oxon, New York Routledge 2013Edition: Ninth EditionDescription: xv, 331 pagesISBN: 9780415632546 Subject(s): Hospitality industryDDC classification: 647.940683Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference Books | Main Library Reference | Reference | 647.940683 BOE (Browse shelf(Opens below)) | Available | 014373 | ||
Reference Books | Main Library Reference | Reference | 647.940683 BOE (Browse shelf(Opens below)) | Available | 014374 |
Browsing Main Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
Includes Index
Background to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics.
There are no comments on this title.