A treatise and manual of food analysis
Material type: TextPublication details: Wattala : KRIBS Printers, 2009Edition: 3rd EditionDescription: 236 pISBN: 9789555155700; 9555155704Subject(s): Food | Food analysisDDC classification: 641Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending Books | Main Library Stacks | Reference | 641RAM (Browse shelf(Opens below)) | Available | 014381 | ||
Lending Books | Main Library Stacks | Reference | 641RAM (Browse shelf(Opens below)) | Available | 012352 | ||
Sri Lanka Collection | Main Library Sri Lanka Collection | Reference | 641 RAM (Browse shelf(Opens below)) | Not for loan | 012349 | ||
Reference Books | Main Library Reference | Reference | 641 RAM (Browse shelf(Opens below)) | Available | 012350 | ||
Reference Books | Main Library Reference | Reference | 641 RAM (Browse shelf(Opens below)) | Available | 012351 | ||
Lending Books | Main Library Stacks | Reference | 641 RAM (Browse shelf(Opens below)) | Available | 012353 |
Total holds: 0
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640.403 KRO Making it : the encyclopedia of how to do it for less | 641 HAN A Handbook of Foods and Nuirition | 641 RAM A treatise and manual of food analysis | 641 RAM A treatise and manual of food analysis | 641 WIK Food and nutrition | 641 WIN Techniques of Food Analysis | 641.3383 INT Introduction to spices, plantation crops, medicinal and aromatic plants |
Includes Index.
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