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	21.	No cover image available The Open University of Sri Lanka : Botany Level 5 : Plants and Man Unit I: Food Plants - BTU 3104 Material type: Text Publication details: Nawala : Open University of Srilanka, 1998 Availability: Items available for loan: Main Library (2)Call number: 581.1338 OPE, ... Place hold Add to cart (remove)
	22.	Nutrition : a health promotion approach by Webb, Geoffery P Edition: 2nd Edition. Material type: Text Publication details: London : Arnold ; New York : Oxford University Press [distributor], 2002 Availability: Items available for loan: Main Library (1)Call number: 612.3 WEV. Place hold Add to cart (remove)
	23.	Sustainable agriculture : towards an evergreen revolution by Swaminathan, M.S Material type: Text Publication details: Delhi : Konark Publishers, 1996 Availability: Items available for loan: Main Library (1)Call number: 630 SWA. Place hold Add to cart (remove)
	24.	Fundamentals of foods and nutrition by Mudambi, Sumati R Edition: 3rd Edition Material type: Text Publication details: New Delhi : New Age International, ©1990 Availability: Items available for loan: Main Library (1)Call number: 641.3 MUD. Place hold Add to cart (remove)
	25.	A textbook of foods, nutrition and dietetics by Raheena Begum, M Edition: 2nd Revised Edition. Material type: Text Publication details: New Delhi : Sterling Publishers Private Ltd., 1991 Availability: Items available for loan: Main Library (1)Call number: 641 RAH. Place hold Add to cart (remove)
	26.	"The issues and challenges of the 21st century" : 10th anniversary International Symposium, 4th-8th July 2006. by Somasundra, J.W.D Material type: Text Publication details: Belihuloya, Sri Lanka : Sabaragamuwa University of Sri Lanka, 2007 Availability: Items available for loan: Main Library (1)Call number: 080 ANN. Place hold Add to cart (remove)
	27.	Naturally dangerous : surprising facts about food, health, and the environment by Collman, James Paddock Material type: Text Publication details: Sausalito, CA : University Science Books, c2001 Availability: Items available for loan: Main Library (1)Call number: 363.192 COL. Place hold Add to cart (remove)
	28.	Economics of agricultural markets by Schrimper, Ronald Material type: Text Publication details: Upper Saddle River, N.J. : Prentice Hall, ©2001 Availability: Items available for loan: Main Library (1)Call number: 338.13 SCH. Place hold Add to cart (remove)
	29.	Introduction to food chemistry by Owusu-Apenten, R. K Material type: Text Publication details: Boca Raton, Fla. : CRC Press, c2005 Online resources: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664.07 OWU. Place hold Add to cart (remove)
	30.	Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices by Chakravety, Amalendu : (Editor) Mujumdar, Arun S. : (Editor) Vijaya Raghavan, G.S. :(Editor) Material type: Text Publication details: New York : Marcel Dekker, Inc. ©2003 Availability: Items available for reference: Main Library: Not for loan (1)Call number: 631.56 HAN. Add to cart (remove)
	31.	The future of food by Ford, Brian J Material type: Text Publication details: New York, N.Y. : Thames & Hudson, c2000 Availability: Items available for loan: Main Library (1)Call number: 613.2 FOR. Place hold Add to cart (remove)
	32.	Modern food microbiology / by Jay, James M Edition: 6th ed. Material type: Text Publication details: Gaithersburg, Md : Aspen Publishers, 2000 Online resources: Click here to access online Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664 JAY. Place hold Add to cart (remove)
	33.	Modern food microbiology by Jay, James M Loessner, Martin J Golden, David Allen Edition: 7th edition. Material type: Text Publication details: New Delhi : Springer, c2006 Online resources: Click here to access online Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664 JAY. Place hold Add to cart (remove)
	34.	A treatise and manual of food analysis by Ramasamy. M Edition: 3rd Edition. Material type: Text Publication details: Wattala : KRIBS Printers, 2009 Availability: Items available for loan: Main Library (5)Call number: 641RAM, ... Items available for reference: Main Library: Not for loan (1)Call number: 641 RAM. Place hold Add to cart (remove)
	35.	A Handbook of Foods and Nuirition by Blank, F.C. (Editor) Material type: Text Publication details: Jodhpur : Agrobios , [nd] Availability: Items available for loan: Main Library (1)Call number: 641 HAN. Place hold Add to cart (remove)
	36.	Managing water and agroecosystems for food security / edited by Eline Boelee. by Boelee, Eline Series: Material type: Text Publication details: Wallingford, Oxfordshire, UK ; Boston, MA : CABI, 2013 Availability: Items available for loan: Main Library (1)Call number: 577.55 MAN. Place hold Add to cart (remove)
	37.	Cities and agriculture : developing resilient urban food systems edited by Henk de Zeeuw and Pay Drechsel. by Zeeuw, Henk de Drechsel, Pay Series: Earthscan food and agriculture series Material type: Text Publication details: London : Routledge, Taylor & Francis Group, 2015 Availability: Items available for loan: Main Library (3)Call number: 338.1 CIT, ... Place hold Add to cart (remove)
	38.	The interaction of food industry and environment. by Charis Galanakis [Editor] Material type: Text Publication details: London : Academic Press, an imprint of Elsevier, 2020 Availability: Items available for reference: Main Library: Not for loan (1)Call number: 338.47641 INT. Add to cart (remove)

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