Fish processing technology
Material type: TextPublication details: New Delhi : Oxford & IBH, ©1985Description: v, 252 p. : illustrationsISBN: 9788120400559 ; 8120400550Subject(s): Fisheries -- India | Fishery products -- Preservation -- India | Fisheries | Fishery products -- Preservation | IndiaDDC classification: 664.94Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference Books | Main Library Reference | Reference | 664.94 GOV (Browse shelf(Opens below)) | Available | 008367 |
Includes Index.
1. Commercially important fishes and shell fishes of India.--
2. Fundamentals of biochemistry and microbiology of fish.--
3. Handing, preservation and transportation of fresh fish.--
4. Freezing preservation of fish.--
5. Canning preservation of fish.--
6. Salt curing and drying of fish.--
7. Processing of miscellaneous products.--
8. Two modern techniques employed in fish preservation.--
9. Utilization of processing wastes and by-products and development of diversified products.--
10. Quality control and factory sanitation.
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