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Food microbiology : by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E. Edition: 3rd edition.Material type:  Text Publication details: Washington, DC : ASM Press, c2012Availability: Items available for loan: 1 Call number: 576.163 MON.
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Food poisoning prevention by Merry, Greg. Edition: 2nd Edition.Material type: Text Publication details: South Melbourne : [Basingstoke] : Macmillan Education Australia ; [Macmillan Distribution Ltd.] ; 1997Availability: Items available for loan: 1 Call number: 363.192 MER.
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Food chemistry. by Meyer, Lillian Hoagland (Editor). Material type: Text Publication details: New Delhi: CBS Publishers & Distributors, c1960, 1987Availability: Items available for loan: 1 Call number: 664 FOO.
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Food Science by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th Edition.Material type: Text Publication details: New Delhi : CBS Publishers and distributors, c1995, 1996Availability: Items available for loan: 1 Call number: 664 POT.
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Herbal food and medicines in Sri Lanka by Fernando, Seela. Material type: Text Publication details: Maharagama : Sampath Educational pub., 1999Availability: Items available for reference: Not for loan (1) Call number: 641.357 FER.
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The technology of food preservation by Desrosier, Norman W | Desrosier, James N. Edition: 4th Edition.Material type: Text Publication details: New Delhi: CBS Publishers & Distributors, 1987Availability: Items available for loan: 1 Call number: 664 DES.
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Fundamentals of foods and nutrition by Mudambi, Sumati R. Edition: 3rd EditionMaterial type: Text Publication details: New Delhi : New Age International, ©1990Availability: Items available for loan: 1 Call number: 641.3 MUD.
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A textbook of foods, nutrition and dietetics by Raheena Begum, M. Edition: 2nd Revised Edition.Material type: Text Publication details: New Delhi : Sterling Publishers Private Ltd., 1991Availability: Items available for loan: 1 Call number: 641 RAH.
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The future of food by Ford, Brian J. Material type: Text Publication details: New York, N.Y. : Thames & Hudson, c2000Availability: Items available for loan: 1 Call number: 613.2 FOR.
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Food Microbiology: An Introduction by Thomas J.Montville | Kalmia E.Kniel | Karl R.Matthews. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington ; ASM Press ; 2012Availability: No items available.
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A Handbook of Foods and Nuirition by Blank, F.C. (Editor). Material type: Text Publication details: Jodhpur : Agrobios , [nd]Availability: Items available for loan: 1 Call number: 641 HAN.
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Techniques of Food Analysis by Winton, Andrew L | Winton, Kate Barber. Material type: Text Publication details: Jodhpur Agrobios 2014Availability: Items available for loan: 1 Call number: 641 WIN.
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The interaction of food industry and environment. by Charis Galanakis [Editor]. Material type: Text Publication details: London : Academic Press, an imprint of Elsevier, 2020Availability: Items available for reference: Not for loan (1) Call number: 338.47641 INT.
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